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		<title> | Going Out Headlines</title>
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		<copyright>Copyright (C) 2008 Clyde and Forth Press</copyright>
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			<title>Food to Thai for</title>
			<description>After spending Christmas in Thailand, I can tell you that while pleasant, most Thai restaurants in the UK are not very authentic. For me, The Thai Room gets the closest of any I&#039;ve been to so far.</description>
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			<pubDate>Wednesday, 18 March 2009 09:00:00 GMT</pubDate>
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			<title>The Oak Room at Danesfield House</title>
			<description>Danesfield House is a beautiful luxury hotel and spa. The Oak Room is its flagship restaurant. With four AA rosettes and 17/20 in the Good Food Guide, its chef, Adam Simmonds, is one of the key reasons Marlow is being touted as a foodie destination.</description>
			<link>articles/6/8274</link>
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			<pubDate>Tuesday, 13 January 2009 08:00:00 GMT</pubDate>
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			<title>Project Eden</title>
			<description>The Forbury Hotel has been crying out for an appropriate restaurant since it opened. The old Cerise, while pleasant, never lived up to the hotel&#039;s luxury promise. Cue Eden and its as-seen-on-screen chef, Daniel Galmiche. </description>
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			<pubDate>Tuesday, 06 January 2009 08:00:00 GMT</pubDate>
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			<title>Wintertime and the living is Zizzi</title>
			<description>IF the crowd at Zizzi on a cold Wednesday night was anything to go by, Wokingham residents are scarcely noticing the credit crunch.</description>
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			<pubDate>Thursday, 04 December 2008 08:00:00 GMT</pubDate>
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			<title>London Street Brasserie reviewed</title>
			<description>LONDON Street Brasserie may not be in everybody&#039;s price range, but from the moment you walk through the door, it is clear you get what you pay for.</description>
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			<pubDate>Tuesday, 11 November 2008 08:00:00 GMT</pubDate>
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			<title>Horn of plenty</title>
			<description>RESTAURANTS that value tradition are few and far between so the French Horn&#039;s brand of traditional special occasion dining fills a real niche. </description>
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			<pubDate>Thursday, 05 June 2008 07:00:00 GMT</pubDate>
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			<title>Foodie heaven!</title>
			<description>The Latymer at Pennyhill Park is really quite astounding. It&#039;s the ultimate foodie experience and even taking into account The Vineyard, The Fat Duck and The Waterside Inn, is arguably the best fine dining meal you are going to find within driving distance of Reading. </description>
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			<pubDate>Thursday, 22 May 2008 07:00:00 GMT</pubDate>
			<category>News</category>
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			<title>Words fail me!</title>
			<description>SITTING right on the banks of the Thames, a few minutes&#039; drive from Goring, The Leatherne Bottel occupies a stunning location. </description>
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			<pubDate>Thursday, 08 May 2008 08:00:00 GMT</pubDate>
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			<title>Curtain up on super supper</title>
			<description>Colleys&#039; theatrical Victorian suppers, with their traditional British puddings and roast dinners, have made the restaurant something of an institution in Reading, but what&#039;s most refreshing is to see just how much the place has moved with the times. </description>
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			<pubDate>Thursday, 01 May 2008 07:20:00 GMT</pubDate>
			<category>News</category>
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			<title>Branch out at the Tree</title>
			<description>IN JANUARY, locals in Mortimer got their first glimpse of what had become of a popular pub. </description>
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			<pubDate>Thursday, 24 April 2008 06:55:00 GMT</pubDate>
			<category>News</category>
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			<title>Town&#039;s best kept secret</title>
			<description>RELAXING on the comfortable soft leather sofa in the cosy lounge area of this charming olde worlde restaurant, I wonder why I haven&#039;t been here before. </description>
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			<pubDate>Thursday, 17 April 2008 07:00:00 GMT</pubDate>
			<category>News</category>
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			<title>If you knew sushi...</title>
			<description>AMONG endless branded pubs, Chineses and curry houses there are still some adventurous establishments to liven up the Reading food scene. Wa is a shining example of this. Its authentic, immaculately fresh, interactive Japanese food demands your attention.</description>
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			<pubDate>Thursday, 27 March 2008 08:30:00 GMT</pubDate>
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